Vibratory conveyors, feeders, and screeners are commonly used in the industry to transfer, separate, and classify food products during various stages of the production process.
One of the main benefits of using vibratory equipment in food processing is its gentle handling of delicate food products, such as fruits and vegetables, without damaging or bruising them. Vibratory conveyors are also used to transport fragile products such as biscuits, crackers or potato crisps without breaking them.
Another benefit of vibratory equipment is its ability to reduce contamination risks in the food processing industry. The equipment can be designed to meet strict hygienic standards and can be easily cleaned and sanitised.
In addition, vibratory equipment is highly customisable, allowing it to be tailored to the specific needs of each food processing application. For example, the amplitude and frequency of vibration can be adjusted to control the flow of products, and the size and shape of the equipment can be designed to fit the layout of the processing facility.
Overall, vibratory equipment plays a crucial role in the food processing industry, providing efficient and effective handling of food products while maintaining the highest standards of hygiene and safety.
With over 50 years’ experience within the materials handling industries, Mogensen remain one of the leading UK manufacturers of specialist vibratory equipment and materials handling for the food processing industries.
During this period equipment has been supplied to a wide variety of food processing plants either directly or via OEMs.
To discuss your particular material or product requirements, get in touch with our sales engineers to discuss how we can tailor a solution to your needs, either via our contact form or contact us directly via; sales@mogensen.co.uk or call +44(0) 1476 566 301
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